17
Jun
13

6.17.13 … I must be hungry … Milkwood looks good!

seafood sausage lettuce wraps,  Kevin Ashworth, MilkWood, Louisville KY, TastingTable Recipes:  I must be hungry …

--Milkwood

If homemade sausage conjures images of meat grinders and a sprawling mess, you’ll be delighted by the simplicity of this seafood sausage. Kevin Ashworth, executive chef at Edward Lee’s MilkWood in Louisville, Kentucky, tosses shrimp, scallops, chicken breast and high-octane flavor builders such as fish sauce, cilantro and garlic into a food processor, buzzing the mixture into a smooth blend. The sausage is first poached in simmering water, then browned in butter. Ashworth uses the sausage as a filling for a fresh, crunchy lettuce wrap; we think it’s equally good alongside scrambled eggs with a squeeze of hot sauce.

via Seafood Sausage Lettuce Wraps from Kevin Ashworth, MilkWood, Louisville, KY | TastingTable Recipes.

 


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