24
Jun
13

6.24.13 … Cooking For Kitchenphobes: How To Poach An Egg …

cooking, kitchenphobes, poached eggs: I tried to poach eggs for Father’s Day brunch; it was a major fail.  Next time I’ll pull up this post.  🙂

In case you haven’t already figured it out, poached eggs are good on everything. They’re exquisitely tender, their yolks become nature’s greatest sauce, and their farm-fresh flavor is unadulterated because they’re cooked in water instead of oil or butter. Basically, poached eggs are the best. But because they require a little more TLC than scrambled or fried eggs, many home cooks steer clear of them. But don’t listen to the haters – you don’t have to be a genius to make a poached egg.

via Cooking For Kitchenphobes: How To Poach An Egg.


1 Response to “6.24.13 … Cooking For Kitchenphobes: How To Poach An Egg …”



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