22
Jul
13

7.22.13 … I must be hungry … !Chocolate Eclair Cake! … fresh basil … vacation eats: frogmore stew, shrimp and grits, peach ice cream …

Chocolate Eclair Cake: !!!

Photo: Yum-O! Never lose this recipe - Just click "SHARE" to save this to the "photos" section of your page! </p><br /><br />
<p>Chocolate Eclair Cake!!!<br /><br /><br />
 1 cup water<br /><br /><br />
 1/2 cup butter<br /><br /><br />
 1 cup flour<br /><br /><br />
 4 large eggs<br /><br /><br />
 1 (8 ounce) package cream cheese, softened<br /><br /><br />
 1 large box (5.1 ounces) vanilla instant pudding<br /><br /><br />
 3 cups milk<br /><br /><br />
 1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream<br /><br /><br />
 chocolate syrup or homemade chocolate sauce</p><br /><br />
<p>Instructions:<br /><br /><br />
 Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.<br /><br /><br />
 Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. *If the sides of your pan are too greased you won’t be able to get the mixture to stay up the sides so make sure to just lightly grease.<br /><br /><br />
 Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don’t touch or push bubbles down).<br /><br /><br />
 Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup. *If you want to make this even better use homemade whipped cream.

! Chocolate Eclair Cake!!!

1 cup water

1/2 cup butter

1 cup flour

4 large eggs

1 8 ounce package cream cheese, softened

1 large box 5.1 ounces vanilla instant pudding

3 cups milk

18 oz. container cool whip you won’t use the whole container or one batch of homemade whipped cream

chocolate syrup or homemade chocolate sauce

Instructions:

Preheat oven to 400.

Lightly grease a 9″X13″ glass baking pan.

Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. If the sides of your pan are too greased you won’t be able to get the mixture to stay up the sides so make sure to just lightly grease.Bake for 30-40 minutes or until golden brown Mine only took 25 minutes. You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! Remove from oven and let cool don’t touch or push bubbles down.

Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup. If you want to make this even better use homemade whipped cream.

garden, 16 Recipes for Fresh Basil:  I have basil!

Use Up Your Garden: 16 Recipes for Fresh Basil

via Use Up Your Garden: 16 Recipes for Fresh Basil | Spoonful.

lists, The 4 Essential Treats the Foodist MUST Eat on Vacation, vacation eats: What’s on your list? Mine includes Frogmore stew, shrimp and grits, peach ice cream … 

1. Corn Dogs (pictured above)

Lots of yellow mustard; hold the ketchup.

2. Watermelon

With seeds and plenty of salt, thank you very much.

3. Fried Clams

Bellies are a must. They taste even better with an ocean view.

4. Peanuts

Salted, roasted, and in the shell at whichever baseball park the Atlanta Braves happen to be playing.

via 4 Essential Summer-Vacation Treats, According to the Foodist Andrew Knowlton: The Bon Appetit Foodist: Bon Appétit.


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