Posts Tagged ‘Misadventures Magazine

20
Mar
14

3.20.14 … Six weeks after Punxsutawney Phil saw his shadow, winter is finally over …

Vernal Equinox, First Day Of Spring 2014 Arrives On Thursday March 20:

Six weeks after Punxsutawney Phil saw his shadow, winter is finally over. The first day of spring, which falls on March 20, hints that higher temperatures are not far off.

For those in the Northern Hemisphere, the vernal equinox (or spring equinox) takes place in March when the sun passes over the celestial equator. This year, the sun will move across the invisible line between hemispheres on Thursday at 12:57 p.m. EDT.

Earth experiences the astronomical events we know as equinoxes and solstices four times a year. They signify the end of one season and the beginning of another.

Equinoxes occur in March and September and herald the spring and fall, while solstices — in June and December — indicate the beginning of summer and winter. While the people in the Northern Hemisphere welcome spring, people south of the equator enter autumn.

Here are some myths associated with the annual spring equinox:

The length of the day is equal to the length of the night.

Well, not exactly. Though some believe the day is just as long as the night on the spring equinox, it turns “days of day-night equality” take place just before the vernal equinox, National Geographic notes. Geoff Chester, a public affairs specialist with the U.S. Naval Observatory, explained that it all hinges on location.

“Exactly when it happens depends on where you are located on the surface of the Earth,” Chester told National Geographic.

The spring equinox falls on the same day each year.

Not always. While the spring equinox tends to occur in late March, the exact date differs from year to year. This has more to do with the number of calendar days than the equinox itself. It takes the Earth slightly more than 365 days to complete one revolution around the sun. However, the Gregorian calendar rounds down to 365 days and does not account for the extra 0.256 days. So the vernal equinox may fall on March 20 several years in a row and occur on March 21 in a later year.

via First Day Of Spring 2014 Arrives On Thursday, March 20.

Charlotte NC: There is a debate going on following this HuffPost article.  I commented that it was scary, but true.  I really do believe that there is a grain of truth in the items on the list.  But I love the debate, and almost universally people who live in Charlotte love Charlotte.  It is nice.

Lately, it seems like Charlotte is topping the list of just about everything. While it is a great place for young professionals and anyone in banking, it can also be a truly bizarre place to live and an even more bizarre place to visit.

via 15 Reasons Why Charlotte Is The Weirdest.

Every time you try to describe it, you interrupt yourself and think of something better. Most people give up on trying to attach any one label to it, so they just say it’s nice.

via This is Charlotte | Our State Magazine.

Have a Sip, Davidson Wine Shop:

All the pieces are coming together – including a last-minute name change – for the Friday opening of downtown Davidson’s newest retail store, Davidson Wine Shop.  Al and Robin Gardner plan a grand opening for the new wine store in South Main Square Friday from 11:30am to 9pm with wine tastings, music and a live radio broadcast from the tasting room.

via Have a sip – Davidson Wine Shop opens Friday | DavidsonNews.net.

Shneeka Center ’14,  Watson Fellowship – Davidson College, female social mobility through sport: Kudos, Shneeka!

The TJW Fellowship, awarded through the Thomas J. Watson Foundation, is a one-year grant for independent study and travel outside the United States awarded to graduating college seniors nominated by participating institutions. It offers college graduates of “unusual promise” a year of independent, purposeful exploration and travel – in international settings new to them – to enhance their capacity for resourcefulness, imagination, openness and leadership, and to foster their humane and effective participation in the world community. Each fellow receives a $28,000 stipend.

Center will travel to Sweden, India, Senegal and Peru to study and research the topic of female social mobility through sport.

“My project strives to examine how participation in athletics is enabling females to positively or negatively influence their position in society,” said Center, who will graduate in May from Davidson with a degree in political science. “My Watson year will take me to four locations where sports are providing girls with unique opportunities to change their social standing. I aim to answer case-specific questions and uncover the methods by which sports have an influence on girls’ lives worldwide.”

via Shneeka Center ’14 Awarded Prestigious Watson Fellowship – Davidson College.

authentic pho, Korean BBQ, Pho Nam – Cornelius NC, Living Davidson – The Davidsonian – Davidson College:  I have been saying that pho was the next dish I wanted to learn to appreciate.  As with sushi, I had to have it quite a few times before I knew what good sushi or authentic sushi was.   … And now I will try this exit 28 restaurant and visit the Molls.

One of the best barbecue restaurants in Atlanta, Georgia, is a hole-in-the-wall restaurant called Heirloom Market BBQ. Although barbecue joints abound in the south, Heirloom consistently has lines of people waiting out the door and down the street for their barbecue. Heirloom Market BBQ is so popular because it is unique: It specializes in and serves Korean barbecue.

When I’m home in Atlanta, Heirloom Market is always a great place to eat, and I miss their unique barbecue while I’m at Davidson. Here, I’ve not been able to find anywhere that rivals Heirloom’s Korean barbecue—until now. Pho Nam, an authentic Vietnamese restaurant located off exit 28, serves delicious Korean barbecue.

Although the barbecue was the highlight of my Pho Nam experience, the restaurant also offers a wide selection of food including vermicelli (an angel hair rice noodle), com dia (steamed rice with a choice of toppings), Com Chien (fried rice), Pho (beef and noodle soup), and a selection of chef’s specials.

The small, humble restaurant boasts a friendly staff and delicious food. The staff focuses on creating authentic Vietnamese food and a home-like atmosphere. The owner personally greets every customer when he or she walks into the restaurant; and it is the owner, his brother and son, who run Pho Nam and work at the restaurant every day.

Tai Bassin ’15, frequents Pho Nam weekly. His favorite dishes include the Korean barbecue over white rice and the pho dish. Put quite simply, “It’s Pho Nom-enal,” Bassin said.

via Family restaurant offers authentic pho, Korean BBQ – Living Davidson – The Davidsonian – Davidson College.

2014 NCAA tournament bracket, March Madness, Davidson College, Matilda: Loved this! The Mathematician vs. the Matildas – Video – NYTimes.com.

toast, $4 a Slice, Bon Appétit, latest artisanal food craze, Trouble Coffee San Francisco, Pacific Standard: The Science of Society :

Back at the Red Door one day, I asked the manager what was going on. Why all the toast? “Tip of the hipster spear,” he said.

I had two reactions to this: First, of course, I rolled my eyes. How silly; how twee; how perfectly San Francisco, this toast. And second, despite myself, I felt a little thrill of discovery. How many weeks would it be, I wondered, before artisanal toast made it to Brooklyn, or Chicago, or Los Angeles? How long before an article appears in Slate telling people all across America that they’re making toast all wrong? How long before the backlash sets in?

For whatever reason, I felt compelled to go looking for the origins of the fancy toast trend. How does such a thing get started? What determines how far it goes? I wanted to know. Maybe I thought it would help me understand the rise of all the seemingly trivial, evanescent things that start in San Francisco and then go supernova across the country—the kinds of products I am usually late to discover and slow to figure out. I’m not sure what kind of answer I expected to turn up. Certainly nothing too impressive or emotionally affecting. But what I found was more surprising and sublime than I could have possibly imagined.

via How Did Toast Become the Latest Artisanal Food Craze? – Pacific Standard: The Science of Society.

Carol Quillen, President of Davidson College, Misadventures Magazine:

Pres­i­dent of David­son Col­lege for the last three years and a pro­fes­sor of his­tory, Carol Quillen is both the first woman and first non-alumnus to lead the col­lege, which was founded in North Car­olina in 1837 but didn’t admit women until 1972. Its biggest head­lines over the last six years have starred for­mer bas­ket­ball player Stephen Curry (maybe you’ve heard of him). Yet David­son, which con­sis­tently ranks among the top 10 lib­eral arts col­leges in the coun­try, is enjoy­ing new media atten­tion and some­thing of a growth spurt since Pres­i­dent Quillen arrived. Under her lead­er­ship, the col­lege has begun to explore online edu­ca­tion, launched an entre­pre­neur­ship pro­gram, and announced the con­struc­tion of a new “aca­d­e­mic neigh­bor­hood.” Sounds magical.

Pres­i­dent Quillen her­self has been in the spot­light recently: she spoke at Tedx­Char­lotte, and was just last week named to Pres­i­dent Obama’s Advi­sory Coun­cil on Finan­cial Capa­bil­ity for Young Amer­i­cans (yes, she flew on Air Force One).

When Carol Quillen arrived at her office for our inter­view she walked quickly and with pur­pose. In one breath she apol­o­gized for being late, beck­oned us into her wood-paneled office, told us to take a seat around an oak table, and asked her sec­re­tary to bring in a Fresca. She had the econ­omy of motion of a per­son whose days are packed. She speaks quickly, though thought­fully, and takes time to laugh. Our con­ver­sa­tion ran the gamut from moments of adver­sity to the mys­ter­ies of Twit­ter. We were riveted.

via Carol Quillen, President of Davidson College | Misadventures Magazine.

22 Hours in Balthazar, NYC, NYTimes.com:

Over the course of what I will be repeatedly told is a slow day, 1,247 people will eat here. (Normally, it’s about 1,500.) But within a narrow range, Balthazar knows how many people will come through its doors every single day of the week, and it can predict roughly what it will sell during every meal. It mass-produces high-quality food and pushes it out to customers, and its production numbers are as predictable as the system that churns out the food itself. Just about everyone who works at Balthazar calls it a machine.

via 22 Hours in Balthazar – NYTimes.com.

3.18.14 lunar eclipse:  I loved the tongue in cheek list, but missed the lunar eclipse …

Tonight will be the darkest night of the past 500 years

Thanks to a lunar eclipse on the longest night of the year, tonight we’ll be experiencing the longest, darkest night in a very long time. It’s been nearly 500 years since the last solstice lunar eclipse.

via Tonight will be the darkest night of the past 500 years.

recipe,  Ginger-Chicken Meatballs with Chinese Broccoli,  Meet Your New Favorite Meatball – Bon Appétit:  I must e hungry because this looks really good.

Ginger Chicken Meatballs with Chinese Broccoli

When it comes to meatballs, who says that pork and beef get to have all the fun? In this light and healthy recipe, chicken takes center stage: It’s doctored up with plenty of big flavor—garlic, ginger, soy, and scallions—and served with spicy Chinese broccoli to round out the meal. Healthy and fresh, plus easy to pull together on a weeknight, this is your new go-to. Why exactly? Because not only is this a great meatball recipe—it’s a great chicken soup recipe as well.

Get the recipe: Ginger-Chicken Meatballs with Chinese Broccoli

via Meet Your New Favorite Meatball – Bon Appétit.

Entering World of Literature’s Great Sleuth, NYTimes.com: Looks like a fun exhibit.

From original manuscript pages from “The Hound of the Baskervilles” to props from the current BBC hit “Sherlock,” the exhibition aims to engage all levels of enthusiasts. Galleries feature an examination of Conan Doyle and late 19th-century London, the science behind the Holmes stories and pop culture artifacts, past and present. There is also an immersive interactive Victorian-era murder mystery that visitors are asked to solve, clue by clue, after an introduction to Holmes’s scientific methods of crime-solving.

Careful not to confuse young visitors about reality and fiction, galleries are clearly delineated as containing actual artifacts and scientific data. “We separated the science lessons from the interactive mystery so the mystery was a place to practice and use the information you already learned, not a place to learn the science and history itself,” Mr. Curley said.

via Entering World of Literature’s Great Sleuth – NYTimes.com.




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 630 other followers

September 2017
S M T W T F S
« Aug    
 12
3456789
10111213141516
17181920212223
24252627282930