Posts Tagged ‘the bringing of food

30
Dec
11

12.30.2011 … Mint’s Romare Bearden Exhibit and lunch at Halycon … And then sushi at Koishi … Almost perfect day …

last business day of the year, Romare Bearden, Mint Museum, Charlotte, Halcyon, restaurants – Charlotte:  busy day – PT … Errands … Year end finances (ughhh!) … then downtown for the Romare Bearden Exhibit and lunch at Halcyon … With Molly and Katie, Molly’s camp friend.

 Romare Bearden – my favorite: Meckelenburg Autumn Morning … but I can’t find a copy on the internet … 😦

Halcyon: Local goat cheese plate, trout with very finely ground cheese grits, coffee. … Great 17-year-old girl company …at Halcyon — at Mint museum.  See all our choices below … we recommend each of them.  Excellent!

Campfire Trout

Roasted NC River Trout. Field Succotash

Brown Butter Corn Bread Purée. Pepper Relish

Surf & Earth Salad  –

Viking Village Scallops. Pimiento Cheese Fondue. Wilted Romaine

Spicy Buttermilk. Fried Green Tomatoes. Tomato Jam

 …

Halcyon Quiche  –

House-Crafted Crust. Egg Custard.

Seasonal Goodness. Dressed Greens

via Halcyon Restaurant, Flavors from the Earth – Lunch.

 Koishi Fine Chinese & Sushi Bar: ‎… And sushi … Almost perfect restaurant day … our favorites …

Koishi Signature : deep fried spicy tuna, avocado, special sauce

Cherry Blossom (10 pcs): tempura shrimp, spicy tuna, avocado in soy paper, special sauce

Super Crunchy * : crab, tempura shrimp, avocado, cream cheese, masago, unagi sauce

via Koishi Sushi Bar and Fine Chinese Restaurant –Maki.

ChristCare, FPC, the bringing of food:  Thank you, thank you, Anne and Doug … You brought enough wonderful comfort food for my little army with leftovers for meatloaf sandwiches!! Love you guys and the care and love you bring to members of FPC and its ChristCare mission.




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