20 years ago today NPR announced, internet, Twitter, NiemanLab: 20 years ago today NPR announced …
20 years ago today NPR announced it was getting Internet access. Here’s the full memo: “Internet is coming to NPR!” http://nie.mn/1tUG6pc
Why Everyone Prefers Eating at a Restaurant’s Bar, Bon Appétit: I love to eat at the bar!
There’s no reason the bar should get dismissed as a waiting room for the rest of the restaurant—if you’re willing to forgo the lumbar support, those stools are often the best seats in the house.
“Diner’s bar is a cultural epicenter, if that makes any sense,” says John Connolly, the longtime general manager of both Marlow & Sons and Diner. All of the restaurants in the group have bars front and center, but Diner’s dining room is dominated by its long marble countertop, making the booths and tables around it seem like minor moons in comparison.
Which makes sense, since Diner was built as more of a hangout spot than a real restaurant. Andrew Tarlow, one of the restaurant’s co-founders (and its current owner, no co-), says that “at the time, at least in my mind, we were really opening a clubhouse that we could maybe monetize.” But as Diner slowly morphed from a bar with food to a restaurant that mostly consisted of a bar, the countertop’s virtues as a dining table became clear.
Part of the bar’s value, from a restaurateur’s point of view, is its versatility. Solo diners can drop in without having to hog a two-top, and a friendly word from a bartender can free up enough space at the bar for a whole new party—after all, you can’t exactly ask a couple to slide down to the next booth in the middle of their meal.
But the bar really shines when it comes to the social life of a restaurant. Instead of facing the friends you came with, closed off in a table bubble, the bar opens you up to your fellow diners, and lets you actually form a relationship with the bartender. Which is exactly how a customer turns into something more: a regular.
“We have a couple of regulars for sure that probably know the bartenders’ schedules better than I do,” Connolly says, and the regulars themselves can back him up.
“I think I could count on my hands and toes the number of times I’ve sat at a table,” says Tom Morrison, a Diner regular and bartender at the SoHo bar The Room. “Except when I’m on a date, which—I don’t really like to bring dates here, because this is where I hang ou
Spiritual Ecology, global warming, sculpture by Issac Cordal, “Politicians discussing global warming”:
This sculpture by Issac Cordal in Berlin is called “Politicians discussing global warming.” — with Nikki Fairbanks, Tarek Faramawi, Giri G Nair and 13 others.
China, One-Child Law Reform, WSJ.com:
BEIJING—China\’s family-planning agency is projecting a slow rollout for an easing of its one-child policy, underscoring reluctance by the government in moving too quickly to let some couples have two children and a law in place for decades.
The policy change—announced Friday as part of a blueprint for economic and social reforms drawn up by the Communist Party leadership—will allow married couples to have two children if one spouse is an only child. The tweak drew cheers from many Chinese, who dislike the constraints on family size, and from demographers, who have long called for changes to redress a rapidly aging society.
Family-planning officials in China sounded a cautionary note about changes to the country\’s decades-old one-child policy, saying they will ease controls gradually and that the change won\’t lead to a \’pileup\’ of births. Above, a child looks into a window in Beijing. Agence France-Presse/Getty Images
A senior family-planning official, however, sounded a cautionary note in comments carried by state media over the weekend. The Xinhua news agency quoted Wang Peian, deputy director of the National Health and Family Planning Commission, as saying that the change wouldn\’t lead to a swell of new births. \”China\’s population will not grow substantially in the short term,\” Xinhua quoted him as saying.
Le Triskell French Creperie, Cheap Eats | Creative Loafing Atlanta: Tried this one last summer, good, but not worth a return. I greatly prefer Juliana’s for crepes in Atlanta.
MEAL PLAN: Before settling in Atlanta, French natives Michel and Rose-Marie Knopfler had three award-winning French restaurants in Hong Kong. However, the 1998 financial crisis and resulting business closures prompted the Knopflers to let their leases end and sell their interest in the restaurants. Rose-Marie often visited Atlanta for seminars and met friends who urged her to move her family here and open a French restaurant. The Knopflers started small with catering and deliveries, but soon decided to branch out into a little storefront selling crêpes and other French specialties.
OUTTA SIGHT: Le Triskell is the epitome of a hidden restaurant. It’s tucked inside the Tuxedo Atrium, a small building housing a mishmash of businesses, including a dentist, a salon and a tiny health club. If you have time on your hands, enjoy a meal at one of the bistro tables inside the sunlit atrium and amuse yourself with the steady stream of people that filters in. It’s theater of the living at its best.
THE SAVORY: Since Rose-Marie is from Bretagne, the birthplace of crêpes, Le Triskell offers many different versions. The galettes – traditional gluten-free crêpes made with buckwheat flour – is a vehicle for savory crêpes such as La Complete, a gooey ham and Swiss crêpe topped with a perfectly fried egg. …
POLISHED PORTABLES: In addition to its sandwiches and salads, Le Triskell typically offers eight to 10 prepared French “casseroles.” They’re a lazy-night dinner or an easy way to cater – and impress – at your next picnic. Choose from an ever-changing assortment of dishes, including boeuf bourguignon, salmon in mustard sauce, baked ziti, or tomatoes stuffed with ground beef, rice and herbed breadcrumbs.
THE BOTTOM LINE: Le Triskell French Crêperie is an oasis of French charm in Buckhead with food as delightful as its hospitable owners.